Vanilla Sheet Cake Recipe
biggerbolderbaking.com · 2022 · 20 people
Against 126 vanilla cake recipes
Close to the middle of 126 vanilla cake recipes on every ingredient.
How it compares
Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 116% of the flour weight against the typical recipe's 108%.
- Liquid in the middle half of recipes: 72% of the flour weight against the typical recipe's 82%.
Ingredients (9)
- 1 cup (8 oz/225 g) butter ((softened))225 g
- 1¾ cups (14 oz/395 g) granulated sugar395 g
- 4 large eggs ((at room temperature))≈ 200 g
- 1 cup (8 fl oz/240 ml) whole milk ((at room temperature))≈ 244 g
- 1 tablespoon vanilla extract≈ 13 g
- 3 cups (12 oz/340 g) cake flour340 g
- 1 tablespoon baking powder≈ 14 g
- ¾ teaspoon salt≈ 4.5 g
- 1 recipe Vanilla Buttercreamn/a
flour 340 gbatter 1435 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.
- Sugar116% · 67th percentile · median 108%
- Fat66% · 54th percentile · median 66%
- Egg59% · 61st percentile · median 56%
- Liquid72% · 32nd percentile · median 82%
- Leavening4.1% · 60th percentile · median 3.9%
- Salt1.3% · 67th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: sugar, fat, egg, liquid, leavening, salt.
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