Mini Vanilla Cake
Julianne Dell · beyondfrosting.com · 2021 · 6 slices
Against 126 vanilla cake recipes
Less fat than 96% of recipes and more liquid than 93%.
How it compares
Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.
- Less fat than 96% of recipes: 31% of the flour weight against the typical recipe's 66%, about half as much.
- More liquid than 93% of recipes: 127% of the flour weight against the typical recipe's 82%.
- More salt than 81% of recipes: 1.7% of the flour weight against the typical recipe's 1%.
Ingredients (14)
- 1 cup (190g) granulated sugar190 g
- ¼ cup (59 ml) vegetable oil≈ 55 g
- 2 large eggs, at room temperature≈ 100 g
- 2 teaspoons (10ml) pure vanilla extract≈ 8 g
- ¼ cup(60g) sour cream, at room temperature60 g
- 1 ¼ cups (175 g) all-purpose flour, sifted175 g
- 1 ½ teaspoon (6 g) baking powder6 g
- ½ teaspoon salt≈ 3 g
- 2/3 cup (158 ml) milk, at room temperature≈ 163 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/2 cup (339 g) unsalted butter, cold339 g
- 6 cups (780g) powdered sugar780 g
- 2 ½ (12 ml) tablespoons heavy whipping cream or milk≈ 12 g
- 2 teaspoons (10ml) pure vanilla extract≈ 8 g
- Pinch of salt≈ 0.4 g
flour 175 gbatter 760 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.
- Sugar109% · 51st percentile · median 108%
- Fat31% · 2nd percentile · median 66%
- Egg57% · 52nd percentile · median 56%
- Liquid127% · 94th percentile · median 82%
- Leavening3.4% · 33rd percentile · median 3.9%
- Salt1.7% · 84th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 23 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: sugar, fat, egg, liquid, leavening, salt.
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