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Ultimate Funfetti Birthday Cake Recipe

Ashley Manila · bakerbynature.com · 2025 · 1 Layer Cake (9")

Against 126 vanilla cake recipes

More fat than 88% of recipes and less sugar than 82%.

See how all 126 vanilla cake recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.

  • More fat than 88% of recipes: 85% of the flour weight against the typical recipe's 66%.
  • Less sugar than 82% of recipes: 90% of the flour weight against the typical recipe's 108%.
  • More liquid than 77% of recipes: 103% of the flour weight against the typical recipe's 82%.
Sugar: 90%, 17th percentileFat: 85%, 89th percentileEgg: 61%, 65th percentileLiquid: 103%, 78th percentileLeavening: 4.5%, 75th percentileSalt: 0.9%, 39th percentileSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2 and 2/3 cups cake flour (330 grams)330 g
  • 1 Tablespoon (13 grams) baking powder13 g
  • 1/2 teaspoon (2 grams) baking soda2 g
  • 3/4 teaspoon (3 grams) salt3 g
  • 1 cup (8 ounces) unsalted butter, softened to room temperature≈ 227 g
  • 1 and 1/2 cups granulated sugar (298 grams)298 g
  • 6 large egg whites (201 grams) (room temperature, beaten until very frothy )201 g
  • 3/4 cup (170 grams) milk170 g
  • 3/4 cup (170 grams) sour cream170 g
  • 1/4 cup oil (canola or vegetable)≈ 55 g
  • 1 Tablespoon (15 grams) vanilla extract15 g
  • 1/2 cup (85 grams) rainbow sprinkles, plus more for decorating the sides of the cake85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 cups (706 grams) cream cheese, VERY soft706 g
  • 3/4 cup (170 grams) unsalted butter, VERY soft170 g
  • 4 cups (454 grams) confectioners' sugar, sifted454 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2 Tablespoons milk, more if needed≈ 31 g
  • Nonpareil sprinkles, for decorating, optional (do not use these in the cake!)n/a

flour 330 gbatter 1569 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.

  • Sugar90% · 17th percentile
  • Fat85% · 89th percentile
  • Egg61% · 65th percentile
  • Liquid103% · 78th percentile
  • Leavening4.5% · 75th percentile
  • Salt0.9% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 28 minutes

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