Vanilla Cake Lab126 recipes
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Funfetti Bundt Cake Birthday Cake

bakerbynature.com · 2022

Against 126 vanilla cake recipes

More fat than 86% of recipes and less leavening than 88%.

See how all 126 vanilla cake recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.

  • More fat than 86% of recipes: 83% of the flour weight against the typical recipe's 66%.
  • Less leavening than 88% of recipes: 2.6% of the flour weight against the typical recipe's 3.9%.
  • More egg than 83% of recipes: 69% of the flour weight against the typical recipe's 56%.
Sugar: 110%, 54th percentileFat: 83%, 87th percentileEgg: 69%, 84th percentileLiquid: 97%, 72nd percentileLeavening: 2.6%, 10th percentileSalt: 1.3%, 67th percentileSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 3 cups (360 g) all-purpose flour360 g
  • 2 teaspoons baking powder≈ 9 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1 cup (227 g) unsalted butter (room temperature )227 g
  • 8 ounces full-fat cream cheese (room temperature )227 g
  • 2 cups (397 g) granulated sugar397 g
  • 1 Tablespoon (14 ml) vanilla extract≈ 13 g
  • 5 large eggs (room temperature )≈ 250 g
  • 1/2 cup (113 ml) whole milk (full-fat) (room temperature )≈ 122 g
  • 1/3 cup (76 ml) canola oil≈ 73 g
  • 2/3 cup rainbow sprinkles (do NOT use nonpareils )≈ 158 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (227 g) full-fat cream cheese (room temperature )227 g
  • 1/2 cup (113 g) unsalted butter (room temperature )113 g
  • 3 and 1/2 cups (399 g) confectioners' sugar (sifted, more if needed )399 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 1/8 teaspoon salt≈ 0.8 g
  • 1 and 1/2 Tablespoons (21 ml) milk≈ 23 g
  • rainbow sprinkles (for decorating )n/a
  • rainbow nonpareils (for decorating )n/a
  • sparkler candles (optional )n/a

flour 360 gbatter 1840 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.

  • Sugar110% · 54th percentile
  • Fat83% · 87th percentile
  • Egg69% · 84th percentile
  • Liquid97% · 72nd percentile
  • Leavening2.6% · 10th percentile
  • Salt1.3% · 67th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
55 to 60 minutes
median 28 minutes

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