Sunflower and Sesame Sourdough Bread Recipe
Maurizio Leo · theperfectloaf.com · 2021 · 2 loaves
Against 152 sourdough bread recipes
More sweetener than 93% of recipes and more water than 84%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More sweetener than 93% of recipes: 4% of the flour weight against the typical recipe's 0%.
- More water than 84% of recipes: 77% of the flour weight against the typical recipe's 68%.
- Less starter than 75% of recipes: 19% of the flour weight against the typical recipe's 25%.
- Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Ingredients (15)
- 27g medium-protein bread flour or all-purpose flour27 g
- 27g whole wheat flour27 g
- 55g water55 g
- 27g ripe sourdough starter27 g
- 35g black sesame seeds35 g
- 35g water, boiled35 g
- 587g medium-protein bread flour or all-purpose flour587 g
- 236g whole wheat flour236 g
- 132g sunflower seeds, unsalted and roasted132 g
- 35g honey35 g
- 16g sea salt16 g
- 542g water 1 (autolyse)542 g
- 44g water 2 (reserved for mix)44 g
- 137g levain137 g
Toppings and extras
Listed, but not counted in the percentages below.
- White sesame seeds to top dough (optional)n/a
flour 877 gbatter 1935 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter19% · 24th percentile · median 25%
- Water77% · 85th percentile · median 68%
- Salt1.8% · 25th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener4% · 94th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 60 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
Do something with it
Or browse all 152 sourdough bread recipes.