Homemade seeded sourdough bread recipe - The Bread She Bakes
Pam · thebreadshebakes.com · 2017
Against 152 sourdough bread recipes
Less starter than 99% of recipes and more water than 82%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less starter than 99% of recipes: 3.1% of the flour weight against the typical recipe's 25%, under a third as much.
- More water than 82% of recipes: 76% of the flour weight against the typical recipe's 68%.
- Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Ingredients (13)
- 20g rye sourdough starter20 g
- 150g rye flour150 g
- 150g water150 g
- 60g sunflower seeds60 g
- 40g sesame seeds40 g
- 40g linseed40 g
- 150g hot water150 g
- 40g rye flour40 g
- 260g white bread flour260 g
- 200g wholemeal bread flour200 g
- 195g water195 g
- 12g salt12 g
- 1 tbsp malt extract≈ 13 g
flour 650 gbatter 1330 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter3.1% · 0th percentile · median 25%
- Water76% · 83rd percentile · median 68%
- Salt1.8% · 25th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 375°F / 190°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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