Dinkel sauerteigbrot

Original in German

ichkoche.at · 1

Against 152 sourdough bread recipes

Less water than 93% of recipes and less starter than 89%.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

Less water than 93% of recipes: 52% of the flour weight against the typical recipe's 68%.
Less starter than 89% of recipes: 7.8% of the flour weight against the typical recipe's 25%, about half as much.
More sweetener than 85% of recipes: 1.3% of the flour weight against the typical recipe's 0%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 966 gbatter 1617 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: starter, water, salt, fat, sweetener.