Pan cateto con masa madre, receta de hogaza de pan casero
Original in Spanish
Pakus · directoalpaladar.com · 2013 · 6
Against 152 sourdough bread recipes
Less water than 95% of recipes and more starter than 82%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less water than 95% of recipes: 50% of the flour weight against the typical recipe's 68%.
- More starter than 82% of recipes: 33% of the flour weight against the typical recipe's 25%.
Ingredients (5)
- 538g Harina de fuerza538 g
- 178g Masa madre178 g
- 269ml Agua≈ 270 g
- 3g Levadura seca de panadería3 g
- 12g Sal gruesa12 g
flour 538 gbatter 1001 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter33% · 84th percentile · median 25%
- Water50% · 3rd percentile · median 68%
- Salt2.2% · 70th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 60 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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