Tasty & Healthy Sourdough Bread With a Multi Grain Soaker - ChainBaker
ChainBaker · chainbaker.com · 2022
Against 152 sourdough bread recipes
Less starter than 92% of recipes and more water than 88%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less starter than 92% of recipes: 5.8% of the flour weight against the typical recipe's 25%, under a third as much.
- More water than 88% of recipes: 81% of the flour weight against the typical recipe's 68%.
- Salt in the middle half of recipes: 2.3% of the flour weight against the typical recipe's 2%.
Ingredients (10)
- 60g (2.1oz) millet60 g
- 20g (0.7oz) oats20 g
- 30g (1oz) cornmeal30 g
- 5g (0.17oz) ground fennel seeds5 g
- 120g (4.2oz) boiling water120 g
- 200g (7oz) white bread flour200 g
- 200g (7oz) whole wheat flour200 g
- 10g (0.35oz) salt10 g
- 230g (8oz) water230 g
- 25g (0.9oz) active sourdough starter25 g
flour 430 gbatter 900 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter5.8% · 8th percentile · median 25%
- Water81% · 88th percentile · median 68%
- Salt2.3% · 75th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 400°F / 205°C
- median 450°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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