Pretzels
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2013 · 15 pretzels
Against 173 soft pretzel recipes
Less yeast than 91% of recipes and less sugar than 77%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less yeast than 91% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
- Less sugar than 77% of recipes: 1% of the flour weight against the typical recipe's 2.4%, about half as much.
Ingredients (9)
- 500 gr tarwebloem500 g
- 160 gr lauwe melk160 g
- 150 gr lauw water150 g
- 40 gr roomboter (op kamertemperatuur)40 g
- 8 gr zout8 g
- 7 gr gist7 g
- 5 gr suiker5 g
- 1 ei≈ 50 g
- Zeezoutn/a
flour 500 gbatter 920 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water62% · 38th percentile · median 63%
- Butter8% · 58th percentile · median 7%
- Sugar1% · 22nd percentile · median 2.4%
- Salt1.6% · 42nd percentile · median 1.7%
- Yeast0.5% · 8th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.