How to Make Soft Pretzels
Bridget Edwards · thepioneerwoman.com · 2018 · 6 serving(s)
Against 173 soft pretzel recipes
Less salt than 85% of recipes and more yeast than 82%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less salt than 85% of recipes: 1.1% of the flour weight against the typical recipe's 1.7%.
- More yeast than 82% of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 3 c. Unbleached All-purpose Flour≈ 375 g
- 2 1/4 tsp. Instant Yeast≈ 7 g
- 1 1/2 tsp. Sugar≈ 6 g
- 1 tsp. Kosher Salt≈ 4 g
- 1 tbsp. Melted Butter≈ 14 g
- 1 c. Water≈ 237 g
Toppings and extras
Listed, but not counted in the percentages below.
- 6 c. Water≈ 1422 g
- 1/3 c. Baking Soda≈ 96 g
- 1 Egg Yolk≈ 18 g
- 1 tsp. Water≈ 4.9 g
- Coarse Sea Salt, For Sprinklingn/a
flour 375 gbatter 644 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 50th percentile · median 63%
- Butter3.8% · 28th percentile · median 7%
- Sugar1.7% · 32nd percentile · median 2.4%
- Salt1.1% · 13th percentile · median 1.7%
- Yeast1.9% · 86th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 10 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.