Soft Pretzels Lab173 recipes
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Soft Pretzel Bites

sugarspunrun.com · 2021 · 35 pretzel bites

Against 173 soft pretzel recipes

More sugar than 92% of recipes and more yeast than 79%.

See how all 173 soft pretzel recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.

  • More sugar than 92% of recipes: 11% of the flour weight against the typical recipe's 2.4%, about 4.5 times as much.
  • More yeast than 79% of recipes: 1.8% of the flour weight against the typical recipe's 1.4%.
Water: 62%, 40th percentileButter: 7.5%, 54th percentileSugar: 11%, 93rd percentileSalt: 1.6%, 42nd percentileYeast: 1.8%, 81st percentileWaterButterSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 cups bread flour (divided (plus additional as needed))≈ 381 g
  • 3 Tablespoons light brown sugar (firmly packed )≈ 41 g
  • 2 ¼ teaspoons rapid rise yeast≈ 7 g
  • 1 teaspoon table salt≈ 6 g
  • 2 Tablespoons unsalted butter (melted )≈ 28 g
  • 1 cup warm water (heated to 115F (46C))≈ 237 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 large egg≈ 50 g
  • 1 teaspoon water≈ 4.9 g
  • 8 cups water≈ 1896 g
  • ¼ cup baking soda≈ 72 g
  • Pretzel salt (for sprinkling (see note))n/a

flour 381 gbatter 701 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.

  • Water62% · 40th percentile
  • Butter7.5% · 54th percentile
  • Sugar11% · 93rd percentile
  • Salt1.6% · 42nd percentile
  • Yeast1.8% · 81st percentile

Oven

Temperature
450°F / 230°C
median 425°F
Time
8 to 10 minutes
median 15 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, butter, sugar, salt, yeast.

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