Pretzels – Recept
Original in Dutch
Rutger · rutgerbakt.nl · 2022 · Diverse mogelijkheden
Against 173 soft pretzel recipes
No sugar, unlike 82% of recipes.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- No sugar at all, where 82% of recipes use some (most of those 2.2 to 4.7% of the flour weight).
- Water in the middle half of recipes: 59% of the flour weight against the typical recipe's 63%.
Ingredients (9)
- 500 gr patentbloem500 g
- 10 gr zout10 g
- 7 gr gedroogde gist7 g
- 150 ml melk, lauwwarm≈ 155 g
- 140 ml water, lauwwarm≈ 140 g
- 45 gr boter, op kamertemperatuur45 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1½ l water≈ 1503 g
- 75 gr baking soda75 g
- grof (zee)zout, om te bestrooienn/a
flour 500 gbatter 857 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water59% · 25th percentile · median 63%
- Butter9% · 63rd percentile · median 7%
- Sugar0% · 9th percentile · median 2.4%
- Salt2% · 70th percentile · median 1.7%
- Yeast1.4% · 59th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.