Pretzel Dogs
lecremedelacrumb.com · 2014 · 4 servings
Against 173 soft pretzel recipes
More water than 95% of recipes and no butter, unlike 79%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More water than 95% of recipes: 81% of the flour weight against the typical recipe's 63%.
- No butter at all, where 79% of recipes use some (most of those 5.7 to 11% of the flour weight).
- More yeast than 90% of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
- More sugar than 84% of recipes: 5.7% of the flour weight against the typical recipe's 2.4%, about 2.5 times as much.
Ingredients (9)
- 1 ½ cups warm water≈ 356 g
- 2 tablespoons sugar≈ 25 g
- 1 tablespoon yeast≈ 9 g
- 3 ½ cups flour≈ 438 g
- 1 teaspoon salt≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup baking soda≈ 144 g
- 4 tablespoons butter (melted)≈ 57 g
- 8 hot dogs (cut in half)n/a
- salt ((coarse sea salt if possible))n/a
flour 438 gbatter 833 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water81% · 97th percentile · median 63%
- Butter0% · 10th percentile · median 7%
- Sugar5.7% · 85th percentile · median 2.4%
- Salt1.4% · 31st percentile · median 1.7%
- Yeast2.1% · 91st percentile · median 1.4%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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