Soft Pretzel Pizza Bites
kirbiecravings.com · 2012
Against 173 soft pretzel recipes
More salt than 76% of recipes.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More salt than 76% of recipes: 2.1% of the flour weight against the typical recipe's 1.7%.
- Butter in the middle half of recipes: 10% of the flour weight against the typical recipe's 7%.
Ingredients (10)
- 3/4 cups warm water (110 to 115°F )≈ 178 g
- 1/2 tbsp sugar≈ 6 g
- 1 tsp salt≈ 6 g
- 1 1/8 tsp active dry yeast≈ 3.5 g
- 2 1/4 cups all purpose flour≈ 281 g
- 1 oz unsalted butter (melted)28 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/3 cup baking soda≈ 96 g
- 1 egg yolk≈ 18 g
- 1 cup of mini pepperoni≈ 237 g
- 1 cup of shredded mozzarella cheese≈ 237 g
flour 281 gbatter 503 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 50th percentile · median 63%
- Butter10% · 75th percentile · median 7%
- Sugar2.2% · 43rd percentile · median 2.4%
- Salt2.1% · 81st percentile · median 1.7%
- Yeast1.2% · 33rd percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 6 to 8 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.