Soft Pretzels Lab173 recipes
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Pretzel Dogs

kirbiecravings.com · 2011 · 48 mini pretzel dogs

Against 173 soft pretzel recipes

More salt than 76% of recipes.

See how all 173 soft pretzel recipes compare →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.

  • More salt than 76% of recipes: 2.1% of the flour weight against the typical recipe's 1.7%.
  • Butter in the middle half of recipes: 10% of the flour weight against the typical recipe's 7%.
Water: 63%, 50th percentileButter: 10%, 75th percentileSugar: 2.2%, 43rd percentileSalt: 2.1%, 81st percentileYeast: 1.2%, 33rd percentileWaterButterSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 1/2 cups warm water (110 to 115°F)≈ 356 g
  • 1 tbsp sugar≈ 13 g
  • 2 tsp salt≈ 12 g
  • 2 1/4 tsp active dry yeast≈ 7 g
  • 4 1/2 cups all purpose flour≈ 563 g
  • 2 ounces unsalted butter (melted)57 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2/3 cup baking soda≈ 192 g
  • 1 large egg≈ 50 g
  • 16 full sized hot dogs/ sausagesn/a

flour 563 gbatter 1006 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.

  • Water63% · 50th percentile
  • Butter10% · 75th percentile
  • Sugar2.2% · 43rd percentile
  • Salt2.1% · 81st percentile
  • Yeast1.2% · 33rd percentile

Oven

Temperature
450°F / 230°C
median 425°F
Time
6 to 8 minutes
median 15 minutes

Keep exploring

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Nearest by baker's percentages: water, butter, sugar, salt, yeast.

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