Laugenbrezeln
Original in German
ichkoche.at · 12
Against 173 soft pretzel recipes
No butter, unlike 79% of recipes and more water than 83%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- No butter at all, where 79% of recipes use some (most of those 5.7 to 11% of the flour weight).
- More water than 83% of recipes: 72% of the flour weight against the typical recipe's 63%.
- Less sugar than 81% of recipes: 0.2% of the flour weight against the typical recipe's 2.4%, under a third as much.
- Less salt than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
Ingredients (8)
- 500 g Mehl500 g
- 1 Pkg. Trockenhefe7 g
- 0.25 TL Zucker≈ 1.1 g
- 350 ml Milch≈ 361 g
- 1 TL Salz≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1500 ml Wasser≈ 1503 g
- 2 EL Natron≈ 36 g
- Salzn/a
flour 500 gbatter 875 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water72% · 84th percentile · median 63%
- Butter0% · 10th percentile · median 7%
- Sugar0.2% · 18th percentile · median 2.4%
- Salt1.2% · 19th percentile · median 1.7%
- Yeast1.4% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.