Brezen

Original in German

Peter-M · gutekueche.at · 2018 · 20 Portionen

Against 173 soft pretzel recipes

Less water than 91% of recipes and less salt than 94%.

How it compares

Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.

Less water than 91% of recipes: 50% of the flour weight against the typical recipe's 63%.
Less salt than 94% of recipes: 0.6% of the flour weight against the typical recipe's 1.7%, about half as much.
No butter at all, where 79% of recipes use some (most of those 5.7 to 11% of the flour weight).
No sugar at all, where 82% of recipes use some (most of those 2.2 to 4.7% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 1000 gbatter 1547 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: water, butter, sugar, salt, yeast.