Pretzels
Food Network · foodnetwork.com · 2016 · 4 to 6 servings
Against 173 soft pretzel recipes
More sugar than 98% of recipes and more butter than 93%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More sugar than 98% of recipes: 15% of the flour weight against the typical recipe's 2.4%, about 6 times as much.
- More butter than 93% of recipes: 15% of the flour weight against the typical recipe's 7%, about twice as much.
- More yeast than 97% of recipes: 2.5% of the flour weight against the typical recipe's 1.4%.
- More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.7%.
Ingredients (10)
- 2 tablespoons yeast≈ 19 g
- 2 cups warm water≈ 474 g
- 6 cups all-purpose flour≈ 750 g
- 1 tablespoon salt≈ 18 g
- 2 tablespoons sugar≈ 25 g
- 1/4 cup honey≈ 85 g
- 3 eggs, beaten≈ 150 g
- Honey Butter Mix, recipe followsn/a
- 1/2 cup melted butter≈ 114 g
Toppings and extras
Listed, but not counted in the percentages below.
- Kosher salt, for sprinklingn/a
flour 750 gbatter 1634 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 50th percentile · median 63%
- Butter15% · 94th percentile · median 7%
- Sugar15% · 99th percentile · median 2.4%
- Salt2.4% · 92nd percentile · median 1.7%
- Yeast2.5% · 98th percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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