Bretzels
Original in French
ARIELLE · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 173 soft pretzel recipes
No sugar, unlike 82% of recipes and less yeast than 75%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- No sugar at all, where 82% of recipes use some (most of those 2.2 to 4.7% of the flour weight).
- Less yeast than 75% of recipes: 1.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 500 g de farine type 45 ou 55500 g
- 150 ml d'eau tiède≈ 150 g
- 150 ml de lait tiède≈ 155 g
- 8 g de sel8 g
- 1 sachet de levure boulangère6 g
- 30 g de beurre (ou de margarine)30 g
flour 500 gbatter 849 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water61% · 36th percentile · median 63%
- Butter6% · 43rd percentile · median 7%
- Sugar0% · 9th percentile · median 2.4%
- Salt1.6% · 42nd percentile · median 1.7%
- Yeast1.1% · 22nd percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.