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Ramen mit Schweinefleisch

No named styleOriginal in German

GU · kuechengoetter.de · Für 4 Personen

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Names no style, and its parts match none closely.

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Get the method at kuechengoetter.de →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

8 parts read from its 11 ingredient lines, its title and its method.

Broth base: Vegetable or mushroom “6 getrocknete Shiitake-Pilze”
Tare and seasoning: Soy sauce (shoyu) “4 EL helle Sojasauce”
Mirin “5 EL Mirin (japanischer Reiswein)”
Noodles: Ramen noodles, kind not stated “60 g Ramen-Nudeln (ersatzweise Somen-Nudeln)”
Toppings: Pork (other cuts) “120 g Schweinefilet”
Scallion or negi “2 Frühlingszwiebeln”
Mushrooms (shiitake, enoki, shimeji) “6 getrocknete Shiitake-Pilze”
How it is served: Served in soup from the method

Ingredients as published (11)

60 g Ramen-Nudeln (ersatzweise Somen-Nudeln)
6 getrocknete Shiitake-Pilze
120 g Schweinefilet
150 g weißer Rettich
1 Möhre
2 Frühlingszwiebeln
1/2 Bio-Zitrone
800 ml Gemüsebrühe
1 Knoblauchzehe
5 EL Mirin (japanischer Reiswein)
4 EL helle Sojasauce

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