snelle ramen met biefstuk
No named styleOriginal in Dutch
delicious. · deliciousmagazine.nl · 2021 · 4
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
5 parts read from its 10 ingredient lines, its title and its method.
- Broth base
- Beef “1½ liter runderbouillon (zelfgemaakt of van 2 goede blokjes)”
- Tare and seasoning
- Soy sauce (shoyu) “sojasaus”
- Noodles
- Ramen noodles, kind not stated “300 g ramen (noedels)”
- Toppings
- Bean sprouts “100 g taugé”
- How it is served
- Served in soup from the method
Ingredients as published (10)
- 2 tl 5-kruidenpoeder (Chinees specerijenmengsel)
- 1½ liter runderbouillon (zelfgemaakt of van 2 goede blokjes)
- 8 cm verse gemberwortel (geschild, in dunne plakjes)
- 200 g shitake
- 300 g ramen (noedels)
- 100 g taugé
- 200 g bimi
- 300 g kogelbiefstuk
uit voorraad
- zonnebloemolie
- sojasaus
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