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Soupe Ramen à l'œuf

No named styleOriginal in French

Betty Bossi · bettybossi.ch · 2018 · 4 personnes

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Names no style, and its parts match none closely.

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Get the method at bettybossi.ch →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

6 parts read from its 13 ingredient lines and its title.

Broth base: Vegetable or mushroom “1 c.c. de shiitakés séchés”
Tare and seasoning: Soy sauce (shoyu) “2 c.s. de sauce soja”
Aroma oil: Sesame oil “1 c.s. d' d’huile de sésame”
Noodles: Ramen noodles, kind not stated “150 g de nouilles ramen ou Mie Noodles”
Toppings: Boiled or soft egg “4 œufs frais”
How it is served: Served in soup named in the title

Ingredients as published (13)

5 dl d’eau
4 œufs frais
1 échalote
1 gousse d’ail
1 c.c. de shiitakés séchés
1 c.s. d' d’huile de sésame
1 l de bouillon de légumes
2 c.s. de sauce soja
100 g de carottes
150 g de nouilles ramen ou Mie Noodles
2 c.s. de gingembre mariné
2 c.s. de pluches de coriandre
1 c.s. d` d’oignons frits

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