Instant Pot Ramen
No named styleLooks most like Vegan
Sonja Overhiser · acouplecooks.com · 2020 · 4
Against 492 ramen recipes
Names no style, but its parts look most like Vegan and vegetarian ramen: 2 of its 3 usual parts.
What's in it
14 parts read from its 18 ingredient lines and its title.
- Broth base
- Vegetable or mushroom “4 cups vegetable broth”
- Coconut milk “1/4 cup coconut milk”
- Tare and seasoning
- Soy sauce (shoyu) “1 tablespoon soy sauce”
- Miso “4 tablespoons miso paste, divided”
- Mirin “1 tablespoon mirin”
- Aroma oil
- Sesame oil “1 tablespoon toasted sesame oil”
- Noodles
- Dried ramen noodles “8 ounces dry ramen noodles”
- Instant noodles “8 ounces dry ramen noodles”
- Toppings
- Boiled or soft egg “4 eggs*”
- Scallion or negi “3 green onions”
- Mushrooms (shiitake, enoki, shimeji) “8 ounces baby bella (cremini) mushrooms”
- Spinach “2 cups spinach leaves”
- Cabbage “1 cup Napa cabbage, thinly sliced”
- Sesame seeds “Sesame seeds, for garnish”
Why it looks like Vegan
It names no style, but it has 2 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom and mushrooms (shiitake, enoki, shimeji). Not on it: tofu.
Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.
Ingredients as published (18)
- 4 eggs*
- 1 cup sweet yellow onion, sliced
- 8 ounces baby bella (cremini) mushrooms
- 1 cup Napa cabbage, thinly sliced
- 3 green onions
- 4 garlic cloves
- 2 large carrots
- 1 tablespoon toasted sesame oil
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 cup water
- 4 tablespoons miso paste, divided
- 1 tablespoon mirin
- 1 tablespoon soy sauce
- 1/4 cup coconut milk
- 2 cups spinach leaves
- 8 ounces dry ramen noodles
- Sesame seeds, for garnish
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