Rhubarb Vanilla Pound Cake
Kim Lange · thebakingchocolatess.com · 2025 · 10 Servings
Against 462 pound cake recipes
Less egg than 83% of recipes and no leavening, unlike 76%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less egg than 83% of recipes: 60% of the flour weight against the typical recipe's 80%.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- More dairy than 82% of recipes: 73% of the flour weight against the typical recipe's 46%.
Ingredients (11)
- 1 cup unsalted butter (softened to room temperature)≈ 227 g
- 1½ cups granulated sugar≈ 300 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- 3 large eggs (room temperature)≈ 150 g
- 2 cups all-purpose flour (measure correctly)≈ 250 g
- ¾ cup milk of choice (room temperature)≈ 183 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 can rhubarb (drain juice)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 6 tablespoons unsalted butter (melted)≈ 85 g
- 3 cups powdered sugar≈ 360 g
- 3 tablespoons heavy cream (or milk of choice)≈ 45 g
flour 250 gbatter 1120 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar120% · 51st percentile · median 120%
- Egg60% · 15th percentile · median 80%
- Dairy73% · 82nd percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 65 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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