Pound Cake Lab462 recipes
← All pound cake recipes

Quick & Easy Lemon Strawberry Yogurt Pound Cake

Kim Lange · thebakingchocolatess.com · 2016 · 16 Slices

Against 462 pound cake recipes

Less egg than 96% of recipes and more dairy than 84%.

See how all 462 pound cake recipes compare →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Less egg than 96% of recipes: 48% of the flour weight against the typical recipe's 80%.
  • More dairy than 84% of recipes: 78% of the flour weight against the typical recipe's 46%.
  • Less butter than 75% of recipes: 73% of the flour weight against the typical recipe's 91%.
Butter: 73%, 24th percentileSugar: 128%, 56th percentileEgg: 48%, 4th percentileDairy: 78%, 85th percentileLeavening: 1.7%, 51st percentileSalt: 1%, 65th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 2 ½ cups all-purpose flour (or gluten free flour)≈ 313 g
  • ½ teaspoon baking soda≈ 3 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • ½ teaspoon salt≈ 3 g
  • 1 cup unsalted butter (2 sticks, softened)≈ 227 g
  • 2 cups granulated sugar≈ 400 g
  • 1 cup or 8 oz. unsweetened Greek yogurt≈ 245 g
  • 3 large eggs≈ 150 g
  • 2-3 Tablespoons lemon juice (or 1 teaspoon lemon extract)≈ 37 g
  • 1 1/2 cups fresh or frozen strawberries (diced up)≈ 225 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Optional: Zest of 1 lemonn/a
  • 1 1/2 cups powdered sugar≈ 180 g
  • 2-3 Tablespoons lemon juice or (or 1 teaspoon pure lemon extract)≈ 37 g
  • 2 Tablespoons heavy cream or milk (add more if needed)≈ 30 g
  • Optional some Lemon zestn/a
  • Optional 1/2 cup strawberries (mashed)≈ 75 g

flour 313 gbatter 1605 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter73% · 24th percentile
  • Sugar128% · 56th percentile
  • Egg48% · 4th percentile
  • Dairy78% · 85th percentile
  • Leavening1.7% · 51st percentile
  • Salt1% · 65th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 70 minutes
median 60 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.

Do something with it

Or browse all 462 pound cake recipes.