Pistachio Lemon Pound Cake
tasteandtellblog.com · 2014
Against 462 pound cake recipes
More butter than 93% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 93% of recipes: 121% of the flour weight against the typical recipe's 91%.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
Ingredients (12)
- 1 cup butter (softened)≈ 227 g
- 1 1/2 cups sugar≈ 300 g
- 3 eggs (at room temperature)≈ 150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 tablespoons lemon juice≈ 30 g
- 2 teaspoons lemon zest≈ 4 g
- 1 1/2 cups flour≈ 188 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/8 teaspoon baking powder≈ 0.6 g
- 1/8 teaspoon baking soda≈ 0.8 g
- 1/2 cup sour cream≈ 115 g
- 1 1/2 cup Diamond pistachios (coarsely chopped)≈ 180 g
flour 188 gbatter 1200 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter121% · 95th percentile · median 91%
- Sugar160% · 79th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy61% · 66th percentile · median 46%
- Leavening0.7% · 33rd percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 15 to 60 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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