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Passion Fruit-Raspberry Pound Cake

sugarhero.com · 2012 · 10

Against 462 pound cake recipes

Less egg than 90% of recipes and less butter than 83%.

See how all 462 pound cake recipes compare →

Get the method at sugarhero.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Less egg than 90% of recipes: 53% of the flour weight against the typical recipe's 80%.
  • Less butter than 83% of recipes: 61% of the flour weight against the typical recipe's 91%.
  • More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Butter: 61%, 12th percentileSugar: 107%, 39th percentileEgg: 53%, 7th percentileDairy: 65%, 73rd percentileLeavening: 2%, 58th percentileSalt: 1.6%, 86th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1/4 tsp baking soda≈ 1.5 g
  • 1/2 tsp salt≈ 3 g
  • 4 oz unsalted butter ( room temperature)113 g
  • 1 cup granulated sugar≈ 200 g
  • 2 large eggs (room temperature)≈ 100 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1/4 cup passion fruit pulp (strained)≈ 59 g
  • 2 tbsp fresh orange zest ((from 1 orange))≈ 12 g
  • 1/2 cup buttermilk (room temperature)≈ 122 g
  • 2 tbsp raspberry puree (can substitute 1/2 cup fresh raspberries)≈ 16 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup powdered sugar≈ 120 g
  • 2-3 tbsp passion fruit pulp≈ 37 g

flour 188 gbatter 821 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter61% · 12th percentile
  • Sugar107% · 39th percentile
  • Egg53% · 7th percentile
  • Dairy65% · 73rd percentile
  • Leavening2% · 58th percentile
  • Salt1.6% · 86th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 60 minutes

Keep exploring

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