Matcha Pound Cake with Adzuki Beans
sudachirecipes.com · 2024 · 8 servings
Against 462 pound cake recipes
More egg than 77% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
- Butter in the middle half of recipes: 100% of the flour weight against the typical recipe's 91%.
Ingredients (10)
- 2 eggs≈ 100 g
- 20 ml whole milk≈ 21 g
- 2-3 drops vanilla essence (or 1 drop vanilla extract)≈ 1 g
- 100 g unbleached cake flour (or all purpose)100 g
- 1 tbsp matcha powder≈ 15 g
- ½ tsp baking powder≈ 2.3 g
- 1 pinch salt≈ 0.4 g
- 100 g granulated sugar100 g
- 100 g butter (softened (room temperature))100 g
- 100 g boiled adzuki beans100 g
flour 100 gbatter 539 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy21% · 36th percentile · median 46%
- Leavening2.3% · 64th percentile · median 1.6%
- Salt0.4% · 40th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 50 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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