Lemon Ricotta Pound Cake
Tricia · savingdessert.com · 2018 · 8
Against 462 pound cake recipes
Less butter than 96% of recipes and more dairy than 91%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less butter than 96% of recipes: 57% of the flour weight against the typical recipe's 91%.
- More dairy than 91% of recipes: 89% of the flour weight against the typical recipe's 46%, about twice as much.
- More egg than 89% of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (14)
- 1 ¾ cup cake flour (sifted after measuring)≈ 200 g
- ¼ teaspoon salt≈ 1.5 g
- ½ teaspoon baking powder≈ 2.3 g
- ¼ teaspoon baking soda≈ 1.5 g
- ¾ cup ricotta cheese (room temperature)≈ 178 g
- zest of 1 lemonn/a
- juice of 1 lemonn/a
- 1 teaspoon vanilla≈ 4.2 g
- 8 tablespoons unsalted butter (room temperature)≈ 114 g
- 1 cup granulated sugar≈ 200 g
- 4 large eggs (room temperature, lightly beaten)≈ 200 g
- 1 cup fresh blueberries (optional)≈ 148 g
- juice of 1-2 lemons (about ¼ cup)n/a
- 2 tablespoons granulated sugar≈ 25 g
flour 200 gbatter 1073 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter57% · 4th percentile · median 91%
- Sugar113% · 46th percentile · median 120%
- Egg100% · 90th percentile · median 80%
- Dairy89% · 92nd percentile · median 46%
- Leavening1.9% · 55th percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 66 minutes
- median 60 minutes
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