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Cream Cheese Pound Cake

Sally · sallysbakingaddiction.com · 2019 · 12 / serves 12-14

Against 462 pound cake recipes

More dairy than 90% of recipes.

See how all 462 pound cake recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • More dairy than 90% of recipes: 86% of the flour weight against the typical recipe's 46%.
  • Leavening in the middle half of recipes: 0.6% of the flour weight against the typical recipe's 1.6%.
Butter: 96%, 60th percentileSugar: 141%, 64th percentileEgg: 85%, 65th percentileDairy: 86%, 90th percentileLeavening: 0.6%, 30th percentileSalt: 0.2%, 30th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 and 1/2 cups (340g) unsalted butter, softened to room temperature340 g
  • 8 ounce (226g) full-fat brick cream cheese, softened to room temperature226 g
  • 2 and 1/2 cups (500g) granulated sugar500 g
  • 1/3 cup (80g) sour cream, at room temperature80 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 6 large eggs, at room temperature≈ 300 g
  • 3 cups (354g) cake flour (spooned & leveled)354 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/8 teaspoon salt≈ 0.8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • optional for serving: homemade whipped cream & fresh berriesn/a

flour 354 gbatter 1812 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter96% · 60th percentile
  • Sugar141% · 64th percentile
  • Egg85% · 65th percentile
  • Dairy86% · 90th percentile
  • Leavening0.6% · 30th percentile
  • Salt0.2% · 30th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
75 to 95 minutes
median 60 minutes

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