Cream Cheese Pound Cake
recipesfromapantry.com · 2020 · 12
Against 462 pound cake recipes
No salt, unlike 75% of recipes and less egg than 79%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- Less egg than 79% of recipes: 65% of the flour weight against the typical recipe's 80%.
- Less butter than 75% of recipes: 74% of the flour weight against the typical recipe's 91%.
Ingredients (7)
- 1 ¼ cup (283g) butter283 g
- ¾ cup (90g) cream cheese (softened)90 g
- 2 ½ cups (500g) sugar500 g
- 5 eggs≈ 250 g
- 1 tablespoon vanilla extract≈ 13 g
- 3 cups (384g) flour384 g
- 1 teaspoon baking powder≈ 4.6 g
flour 384 gbatter 1524 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter74% · 25th percentile · median 91%
- Sugar130% · 58th percentile · median 120%
- Egg65% · 20th percentile · median 80%
- Dairy23% · 37th percentile · median 46%
- Leavening1.2% · 41st percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 60 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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