Lemon Pound Cake
rasamalaysia.com · 2017 · 12 people
Against 462 pound cake recipes
No dairy, unlike 67% of recipes and more salt than 82%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- Less butter than 75% of recipes: 73% of the flour weight against the typical recipe's 91%.
Ingredients (15)
- 1½ cups all-purpose flour≈ 188 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 3 eggs (room temperature)≈ 150 g
- 1 cup sugar≈ 200 g
- 2 tablespoons butter (softened)≈ 28 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon lemon extract≈ 4.2 g
- ⅓ cup lemon juice≈ 79 g
- ½ cup vegetable oil≈ 109 g
- zest of one lemonn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar≈ 120 g
- 2 tablespoons whole milk≈ 31 g
- ½ teaspoon lemon extract≈ 2.1 g
flour 188 gbatter 771 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter73% · 24th percentile · median 91%
- Sugar107% · 39th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening2.8% · 75th percentile · median 1.6%
- Salt1.6% · 86th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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