Quatre-quarts antillais revisité
Original in French
Le ptit grain de sel · ptitchef.com · 2011 · 3
Against 462 pound cake recipes
No leavening, unlike 76% of recipes and more egg than 77%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (8)
- 150 g de beurre pommade150 g
- 150 g de sucre en poudre150 g
- 3 oeufs≈ 150 g
- 150 g de farine150 g
- Une pincée de noix de muscade≈ 0.4 g
- Une pincée de cannelle moulée≈ 0.4 g
- Une cuillère à café de vanille liquide≈ 4.2 g
- 5 cl de Rhum 3 ou 4 cl sont suffisants≈ 50 g
flour 150 gbatter 655 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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