Quatre quart de conticini
Original in French
Elephant Rose · ptitchef.com · 2010 · 5
Against 462 pound cake recipes
More egg than 97% of recipes and no leavening, unlike 76%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More egg than 97% of recipes: 120% of the flour weight against the typical recipe's 80%.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
Ingredients (8)
- 125 g de farine125 g
- 125 g de sucre roux125 g
- 120 g de beurre120 g
- 3 oeufs≈ 150 g
- 1 cuillère. à soupe de crème fraîche≈ 14 g
- 1 pincée de fleur de sel≈ 0.4 g
- 1 gousse de vanille Bourbonn/a
- 1,5 cuillère. à soupe de rhum≈ 22 g
flour 125 gbatter 557 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter96% · 60th percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg120% · 98th percentile · median 80%
- Dairy12% · 34th percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt0.3% · 35th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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