Sour Cream Pound Cake Recipe
preppykitchen.com · 2021 · 12 servings
Against 462 pound cake recipes
More sugar than 86% of recipes and less butter than 82%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More sugar than 86% of recipes: 167% of the flour weight against the typical recipe's 120%.
- Less butter than 82% of recipes: 63% of the flour weight against the typical recipe's 91%.
- More dairy than 76% of recipes: 67% of the flour weight against the typical recipe's 46%.
Ingredients (8)
- 3 cups all-purpose flour ((360g))360 g
- 1 teaspoon kosher salt or ½ tsp fine salt≈ 4 g
- ½ teaspoon baking soda≈ 3 g
- 1 cup unsalted butter (room temperature (226g))226 g
- 3 cups granulated sugar ((600g))600 g
- 6 large eggs (room temperature)≈ 300 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 cup sour cream (room temperature (240g))240 g
flour 360 gbatter 1746 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter63% · 17th percentile · median 91%
- Sugar167% · 87th percentile · median 120%
- Egg83% · 63rd percentile · median 80%
- Dairy67% · 76th percentile · median 46%
- Leavening0.8% · 35th percentile · median 1.6%
- Salt1.1% · 67th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 80 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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