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Cream Cheese Pound Cake

livewellbakeoften.com · 2021 · 12 slices

Against 462 pound cake recipes

More sugar than 85% of recipes and more butter than 81%.

See how all 462 pound cake recipes compare →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • More sugar than 85% of recipes: 164% of the flour weight against the typical recipe's 120%.
  • More butter than 81% of recipes: 102% of the flour weight against the typical recipe's 91%.
  • More dairy than 77% of recipes: 68% of the flour weight against the typical recipe's 46%.
Butter: 102%, 82nd percentileSugar: 164%, 86th percentileEgg: 90%, 70th percentileDairy: 68%, 77th percentileLeavening: 0.7%, 33rd percentileSalt: 0.9%, 63rd percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 3 cups (335 grams) cake flour (, spooned and leveled)335 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ teaspoon salt≈ 3 g
  • 1 ½ cups (340 grams) unsalted butter (, softened)340 g
  • 8 ounces (226 grams) brick-style cream cheese (, softened)226 g
  • 2 ¾ cups (550 grams) granulated sugar550 g
  • 6 large eggs (, at room temperature)≈ 300 g
  • 2 teaspoons pure vanilla extract≈ 8 g

flour 335 gbatter 1765 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter102% · 82nd percentile
  • Sugar164% · 86th percentile
  • Egg90% · 70th percentile
  • Dairy68% · 77th percentile
  • Leavening0.7% · 33rd percentile
  • Salt0.9% · 63rd percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
25 to 60 minutes
median 60 minutes

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