Kirsch-Sandkuchen
Original in German
GU · kuechengoetter.de · Zutaten für 1 Backblech (20 Stück)
Against 462 pound cake recipes
More egg than 77% of recipes and no salt, unlike 75%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
Ingredients (10)
- 200 g weiche Butter200 g
- 250 g Zucker250 g
- 5 Eier≈ 250 g
- 250 g Mehl250 g
- 100 g Speisestärke100 g
- 1 TL Backpulver≈ 4.6 g
- 2 Gläser Sauerkirschen (à 700 g Inhalt)700 g
- 150 g Puderzucker150 g
- 2 EL Zitronensaft≈ 30 g
- Fett fürs Blechn/a
flour 250 gbatter 1934 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter80% · 32nd percentile · median 91%
- Sugar160% · 79th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening1.8% · 52nd percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 to 30 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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