Condensed Milk Pound Cake
kirbiecravings.com · 2012 · 10 slices
Against 462 pound cake recipes
More butter than 97% of recipes and more sugar than 95%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 97% of recipes: 135% of the flour weight against the typical recipe's 91%.
- More sugar than 95% of recipes: 198% of the flour weight against the typical recipe's 120%.
- More salt than 91% of recipes: 1.8% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (8)
- 1 1/3 cups all-purpose flour≈ 167 g
- 1/2 tsp salt≈ 3 g
- 1 tsp baking powder≈ 4.6 g
- 1/2 cup sugar≈ 100 g
- 225 g unsalted butter (room temperature)225 g
- 3 eggs (room temperature)≈ 150 g
- 2 tsp vanilla paste or extract≈ 8 g
- 3/4 cup sweetened condensed milk≈ 230 g
flour 167 gbatter 887 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter135% · 98th percentile · median 91%
- Sugar198% · 96th percentile · median 120%
- Egg90% · 70th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening2.8% · 75th percentile · median 1.6%
- Salt1.8% · 93rd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 60 minutes
Keep exploring
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