Olive Oil Pound Cake with Roasted Strawberries
Joy the Baker · joythebaker.com · 2017
Against 462 pound cake recipes
Less sugar than 98% of recipes and less butter than 95%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 71% of the flour weight against the typical recipe's 120%.
- Less butter than 95% of recipes: 58% of the flour weight against the typical recipe's 91%.
- More leavening than 96% of recipes: 5.3% of the flour weight against the typical recipe's 1.6%, about 3.5 times as much.
- More dairy than 86% of recipes: 82% of the flour weight against the typical recipe's 46%.
Ingredients (13)
- 3 cups strawberries, hulled and halved≈ 450 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 1/2 teaspoon baking powder≈ 7 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 3 large eggs≈ 150 g
- 2/3 cup granulated sugar≈ 133 g
- 2/3 cup sour cream or full fat yogurt≈ 153 g
- 1/2 cup olive oil≈ 109 g
- 2 tablespoons fresh lemon juice≈ 30 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- drizzle of olive oiln/a
- powdered sugar for toppingn/a
flour 188 gbatter 1230 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter58% · 5th percentile · median 91%
- Sugar71% · 1st percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy82% · 87th percentile · median 46%
- Leavening5.3% · 96th percentile · median 1.6%
- Salt1.6% · 86th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 50 to 60 minutes
- median 60 minutes
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