Easy Pumpkin Pound Cake
jamiegeller.com · 2011 · 8 Servings
Against 462 pound cake recipes
Less egg than 90% of recipes and less butter than 83%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less egg than 90% of recipes: 53% of the flour weight against the typical recipe's 80%.
- Less butter than 83% of recipes: 61% of the flour weight against the typical recipe's 91%.
- More leavening than 89% of recipes: 4.1% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (11)
- 1 1/2 cups flour≈ 188 g
- 1 cup sugar≈ 200 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1/4 teaspoon freshly grated nutmeg≈ 0.7 g
- 1/2 cup cold butter (cut in 8 slices)≈ 114 g
- 2 eggs≈ 100 g
- 1 3/4 cup pumpkin≈ 429 g
- 1 teaspoon vanilla≈ 4.2 g
flour 188 gbatter 1045 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter61% · 12th percentile · median 91%
- Sugar107% · 39th percentile · median 120%
- Egg53% · 7th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening4.1% · 90th percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 60 minutes
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