Moist Cream Cheese Pound Cake Recipe
houseofnasheats.com · 2023 · 12 servings
Against 462 pound cake recipes
More sugar than 88% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More sugar than 88% of recipes: 170% of the flour weight against the typical recipe's 120%.
- Dairy in the middle half of recipes: 64% of the flour weight against the typical recipe's 46%.
Ingredients (8)
- 1½ cups salted butter (room temperature (345g))345 g
- 8 ounces full-fat cream cheese (room temperature (226g))226 g
- 3 cups granulated sugar ((600g))600 g
- ⅛ teaspoon salt≈ 0.8 g
- 2 teaspoons vanilla extract≈ 8 g
- 6 large eggs (room temperature)≈ 300 g
- 3 cups cake flour ((354g))354 g
- 1 teaspoon baking powder≈ 4.6 g
flour 354 gbatter 1839 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter98% · 60th percentile · median 91%
- Sugar170% · 89th percentile · median 120%
- Egg85% · 65th percentile · median 80%
- Dairy64% · 70th percentile · median 46%
- Leavening1.3% · 45th percentile · median 1.6%
- Salt0.2% · 30th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 75 to 95 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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