Sandkuchen

Original in German

Julia-K · gutekueche.at · 2007 · 4 Portionen

Against 462 pound cake recipes

Less sugar than 93% of recipes and no leavening, unlike 76%.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

Less sugar than 93% of recipes: 80% of the flour weight against the typical recipe's 120%.
No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 250 gbatter 900 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.