Sandkuchen mit Walnüssen
Original in German
Martina1988 · gutekueche.at · 2019 · 12 Portionen
Against 462 pound cake recipes
Less sugar than 90% of recipes and more butter than 84%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 88% of the flour weight against the typical recipe's 120%.
- More butter than 84% of recipes: 106% of the flour weight against the typical recipe's 91%.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (11)
- 100 g Apfelmus100 g
- 250 g Butter250 g
- 1 EL Butter (für die Form)≈ 14 g
- 5 Stk Eier≈ 250 g
- 250 g Mehl250 g
- 50 ml Milch≈ 52 g
- 70 g Staubzucker70 g
- 1 EL Vanillezucker≈ 13 g
- 2 EL Walnüsse≈ 15 g
- 3 Prise Zimt≈ 1.2 g
- 150 g Zucker150 g
flour 250 gbatter 1165 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter106% · 85th percentile · median 91%
- Sugar88% · 9th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy21% · 36th percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 30 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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