Getränkter Sandkuchen
Original in German
Birgit-R · gutekueche.at · 2014 · 1 Portion
Against 462 pound cake recipes
More butter than 87% of recipes and more egg than 77%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 87% of recipes: 110% of the flour weight against the typical recipe's 91%.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
Ingredients (10)
- 2 Msp Backpulver≈ 0.8 g
- 220 g Butter, weich220 g
- 4 Stk Eier≈ 200 g
- 200 g Mehl200 g
- 100 g Speisestärke100 g
- 3 Stk Zitrone (gepresst)n/a
- 180 g Zucker180 g
- 100 g Staubzucker100 g
- 1 EL Wasser≈ 15 g
- 4 EL Zitronensaft≈ 59 g
flour 200 gbatter 1075 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter110% · 88th percentile · median 91%
- Sugar140% · 64th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy7.4% · 33rd percentile · median 46%
- Leavening0.4% · 25th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 50 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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