Quatre-quarts chocolat noisettes
Original in French
Oh la gourmande · chefsimon.com · 2025 · 8 personnes
Against 462 pound cake recipes
More leavening than 98% of recipes and no salt, unlike 75%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More leavening than 98% of recipes: 6.1% of the flour weight against the typical recipe's 1.6%, about 4 times as much.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
Ingredients (8)
- 3 œufs≈ 150 g
- 180 g de sucre en poudre180 g
- 180 g de beurre salé180 g
- 180 g de farine fluide T45180 g
- 1 sachet de levure chimique11 g
- 180 g de pistoles de chocolat noir180 g
- 2 c à s de poudre de noisette≈ 30 g
- 4 c à s de noisettes hachées≈ 30 g
flour 180 gbatter 941 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg83% · 63rd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening6.1% · 99th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 minutes
- median 60 minutes
Keep exploring
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