Gâteau quatre quarts sapin enneigé aux amandes
Original in French
Zika · chefsimon.com · 2024
Against 462 pound cake recipes
Less sugar than 98% of recipes and no leavening, unlike 76%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 75% of the flour weight against the typical recipe's 120%.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (9)
- 175 g de farine175 g
- 60 g de poudre d'amande60 g
- 175 g de sucre175 g
- 175 g de beurre175 g
- 3 œufs gros calibre≈ 150 g
- 1 cc bombée de vanille en poudre≈ 4.2 g
- zeste de 1 citronn/a
- levuren/a
- sucre glacen/a
flour 235 gbatter 739 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter75% · 25th percentile · median 91%
- Sugar75% · 2nd percentile · median 120%
- Egg64% · 18th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 60 minutes
Keep exploring
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