Lemon Blueberry Pound Cake
Gemma · caribbeangreenliving.com · 2024 · 8
Against 462 pound cake recipes
More egg than 91% of recipes and less butter than 83%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More egg than 91% of recipes: 107% of the flour weight against the typical recipe's 80%.
- Less butter than 83% of recipes: 61% of the flour weight against the typical recipe's 91%.
- More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
Ingredients (12)
- 1 ½ cups all-purpose flour≈ 188 g
- ½ teaspoon baking powder≈ 2.3 g
- ¼ teaspoon ground ginger≈ 0.7 g
- ⅛ teaspoon ground nutmeg≈ 0.3 g
- ½ teaspoon fine sea salt≈ 3 g
- 3 ounces cream cheese (softened)85 g
- ½ cup unsalted butter (slightly softened)≈ 114 g
- 1 ½ cups granulated sugar≈ 300 g
- 4 large eggs (room temperature)≈ 200 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 teaspoon grated lemon zest≈ 2 g
- 1 cup fresh or frozen blueberries≈ 148 g
flour 188 gbatter 1047 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter61% · 12th percentile · median 91%
- Sugar160% · 79th percentile · median 120%
- Egg107% · 93rd percentile · median 80%
- Dairy45% · 49th percentile · median 46%
- Leavening1.2% · 41st percentile · median 1.6%
- Salt1.6% · 86th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 to 65 minutes
- median 60 minutes
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