Lemon Rosemary Pound Cake
Betty Crocker Kitchens · bettycrocker.com · 2013 · 12
Against 462 pound cake recipes
Less egg than 98% of recipes and more dairy than 94%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less egg than 98% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- More dairy than 94% of recipes: 95% of the flour weight against the typical recipe's 46%, about twice as much.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
Ingredients (9)
- 1 1/4 cups granulated sugar≈ 250 g
- 3/4 cup butter, softened≈ 170 g
- 1 tablespoon chopped fresh rosemary leaves≈ 15 g
- 1 tablespoon grated lemon peel≈ 15 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 eggs≈ 100 g
- 2 cups Gold Medal™ all-purpose flour≈ 250 g
- 1 cup whipping cream≈ 238 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons powdered sugar≈ 15 g
flour 250 gbatter 1042 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter68% · 22nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg40% · 1st percentile · median 80%
- Dairy95% · 95th percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 15 to 60 minutes
- median 60 minutes
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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