Pound Cake Lab462 recipes
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Baby Pound Cakes

Betty Crocker Kitchens · bettycrocker.com · 2014 · 30

Against 462 pound cake recipes

No leavening, unlike 76% of recipes.

See how all 462 pound cake recipes compare →

Get the method at bettycrocker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
  • Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
Butter: 91%, 48th percentileSugar: 160%, 79th percentileEgg: 80%, 50th percentileDairy: 61%, 62nd percentileLeavening: 0%, 12th percentileSalt: 0.4%, 40th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 3 cups Gold Medal™ all-purpose flour≈ 375 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 1/2 cups butter, softened≈ 341 g
  • 1 package (8 oz) cream cheese, softened227 g
  • 3 cups sugar≈ 600 g
  • 6 eggs≈ 300 g
  • 1 tablespoon vanilla bean paste or vanilla≈ 13 g
  • 1/2 teaspoon almond extract≈ 2.1 g

flour 375 gbatter 1858 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter91% · 48th percentile
  • Sugar160% · 79th percentile
  • Egg80% · 50th percentile
  • Dairy61% · 62nd percentile
  • Leavening0% · 12th percentile
  • Salt0.4% · 40th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
22 to 25 minutes
median 60 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.

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